|Betty Jewel Lane's Cornbread Recipe, c. 1950|
While I don't have mom's iron skillet, I do still have a couple of the other items she used when mixing up a batch of cornbread. The measuring spoons have lost their luster, and the old Pyrex bowl shows wear from years stirring, but I wouldn't want them any other way. I use them, too, when making cornbread for my family, and I think of her every time.
|Betty Lane's Mixing Bowl, Measuring Cup, and Measuring Spoons, c. 1960|
|Betty Lane's Well-Worn Mixing Bowl, c. 1960|