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| Cooking Cousins Joyce S. Reedy & Betty Jo Williamson Middlesboro, KY, c. 1963 |
Today's recipe is another by my cousin, Joyce Schooler Reedy, daughter of Gladys Lane Schooler. Enjoy and have a great weekend!
Sock-It-To-Me Cake
1 pkg. butter yellow cake mix
2/3 C. oil
1/4 C. water
4 eggs
1 (8 oz.) carton sour cream
1 C. sugar
1 1/2 C. pecans
Mix together all the above ingredients.
3 Tbsp. brown sugar
4 tsp. cinnamon
Mix together brown sugar and cinnamon. Pour a small amount of the cake batter into a Bundt pan and sprinkle with sugar and cinnamon mixture. Repeat until all batter is used. Bake at 325 degrees for 1 hour.
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